OUR HISTORY

At Pressman’s, we’re all about keeping it real with 100% Australian apples and a whole lot of flavour. What started as a passion for fresh, crisp cider has turned into a favourite for those who want an authentic, no-fuss drink that delivers every time.

We use only the best locally sourced apples and blend traditional cider-making methods with a fresh, modern twist. The result? A clean refreshing taste that’s perfectly balanced—not too sweet, not too dry.

Pressman’s has quickly become the go-to cider for those who value quality, taste, and a brand that stays true to its roots. We’re here for the good times, and we’re always looking for new ways to keep it fresh.

OUR CIDERY

Crafted in the vibrant heart of the NSW Riverina, Pressman’s Apple Cider is all about bold flavour, born from Australia’s rich farming roots. Made with locally sourced apples, it’s fresh, crisp, and made to be enjoyed anytime, anywhere.